Seasonal cuisine with fresh products from local producers
On the ground floor of the hotel, the restaurant La Pointe Percée welcomes you in a warm setting and a friendly atmosphere. Inside, discover a spacious room combining wood and refinement. Outdoors, enjoy
from the terrace to the heart of the village with its breathtaking view of the Aravis chain.
Half-board
Choose an all-inclusive stay. In addition to your hotel night and breakfast is included the evening meal. You can discover a varied cuisine including specialties
All you have to do is put "your feet under the table" and enjoy the setting of a recently renovated restaurant, a cuisine full of flavor and a smiling welcome.
Note that in case of choice of the half-board formula, the evening meal is a single menu, without possibility of choice, consisting of a starter, a main course and a dessert.
A la carte
You want to choose what you will eat, discover the menu of the restaurant. A wide choice of dishes (salad, burger, meat, fish, Savoyard specialties ...) and dessert.
Fresh and local products are highlighted in refined dishes full of flavors.
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